July 25th

An EPIC Night of Beer and Summer Social

This fun evening will feature 7 of EPIC Brewery's best beers.

Highlights will include FOUR NEW RELEASES:
Rio's Rompin' Rye Ale with Honey Braised Pork Cheeks, oat cake corriander and cocoa nibs
Mid Mountain Ale (considered classic "blue collar" beer)
with Fried Mac n' Cheese
Straight Up Saison with Liquefied Wild Mushroom Ravioli
Barley Wine with Olli Pancetta & Organic Figs, and for dessert
Brainless On Cherries with Cherry Cheese Cake Pi-pets.

In addition, meet EPIC's Head Brewer, Kevin Crompton who will be here to discuss his techniques, share his passion for beer and answer questions.

Seven beers and seven tastes. $40 Beer Tasting and $49 Food.

6pm - 8pm

High West Whiskey and BBQ: Get up in our Grill
There is no better way to enjoy your Saturday night than with Utah's own High West Whiskey and Metropolitan BBQ!

Chef Justin will fire up the grill and pair his favorite barbeque recipes with four of High West's distillations. Featured will be their:
Silver
Double Rye
Rendezvous Rye
Rocky Mountain 16yr Rye.

Food will include Watermelon Salad with Cinnamon Basil, Toasted Sunflower Seeds, and Saba. Also, Grilled Corn Risotto with Micro Cilantro. Next is a Smoked Scallop with Clifford Farm ham and vanilla orange. Pairing with the Rocky Mountain 16 yr Rye is a
Bacon and Bourbon Brownie.

$45 High West Tasting and $35 Food. 6pm -8pm

Chef Justin shops Pioneer Park's Farmers Market
Saturday mornings and creates a Farm to Fork menu every Saturday night.

$45. for Five Courses
plus tax & tip.

KILER GROVE WINE EVENT

June 22nd

6:30pm reception
7pm dinner

First Course
GRILLED SUMMER VEGETABLE BRUSCHETTA
black garlic, mustard greens

2008 KILER GROVE Trebbiano

Second Course
HALIBUT CHEEKS
morel mushroom, almond in truffle iol, prunes, celery leaf, demi glace

2009 KILER GROVE Interpretation

Third Course
SEARED DUCK BREAST
red quinoa, roasted strawberries, rhubarb coulis, tarragon

2005 KILER GROVE Zinergy

Fourth Course
GRILLED LAMB LOIN CHOP
saba, heirloom tomato, baby corn, pea tendril, opal basil, alderwood salt

2007 KILER GROVE Zinergy

Fifth Course
JUSTIN'S SUMMER DELIGHT

SPECIAL SELECTION TBD

Tasting Menu $45
KILER GROVE Wines $30

Black & White New Year's Eve Event

Join us for a FIVE COURSE dinner utilizing black and white ingrediants on every dish. Here are a few examples of the choices you will have New Year's Eve:

BLACK MISSION FIG SOUP with goat's milk creme fraiche, sherry, almonds and sea salt.

WHITE ASPARAGUS SALAD with poached quail egg, panchetta, wilted frisee, mozzarella balloon and morel mushroom vinaigrette

BLACK COD with black garlic aioli, fingerling potato confit, and lemon preserve

WHITE TRUFFLE RISOTTO with black olive paste, pine nuts and arugula.

BLACKENED BISON SHORT RIB with white corn polenta and blackberry gastrique

ICE CREAM COOKIE with coconut macaroon, black licorice ice cream and a white russian shooter

Full Menu $75.

Please call for more information and to reserve your table 801-364-3472.

Metropolitan Food & Wine Festival.

Not to be missed....our third annual Food and wine festival. join winemakers from caymus, honig, selby, jeriko, waterbrook, and magnificent wine company.

Metropolitan chefs are creating small plates to pair with each specific wine.

Food and frolic will ensue.
Call for further info. 801-364-3472

You can now ORDER LUNCH and have it delivered directly to your office.

"Stick dog delivers" to the downtown business district.

Call us to place your order, and stick dog will deliver it
www.stickdogpedicabs.com or 801-637-7036