For reservations, please call: 801.364.3472 Lunch 11:30am - 2pm Monday- Friday
Lounge 5:30 Monday - Saturday Dinner 6 pm Monday - Saturday
173 West Broadway Salt Lake City, UT 84101
We ae proud to support our local producers: Rimini Coffee - Beehive Cheese - Miller Honey - Shepard's Farm - Niman Ranch - Snake River Farms
APPETIZERS
Green Garlic Soup serrano ham chips, lemon zest taste $5 / full $9
Clear Beet Soup blue cheese creme fraiche, beet greens taste $5 / full $9 Artisanal Greens smoked onions, garden vegetables, creamy ramp dressingtaste $6 / full $10
Shaved Asparagus Salad chick pea, cara cara oranges, mint, curry taste $6 / full $10 Crab Cakes jicima lime slaw, spicy remoulade taste $8 / full $13
Clams & Mussels beer, sausage, brussels sprouts, pretzel bread taste $7 / full $12
Wagyu Tartar black bean jalapeno puree, mango salsa, crunchy tortilla taste $7 / full $12
Grilled Vegetable Pizza garden vegetables, creamy hummus, burrata $12
Metropolitan Mushrooms truffle potatoes, red wine sauce, potato cylinder taste $6 / full $12
Chef"s Sampler met mushrooms, tempura shrimp, wagyu tartar, cheese $25
Artisanal Cheeses fruit, honey, spiced walnuts $14
DESSERTS Pain Perdu huckelberries, butterscotch sabayon, vanilla sherbet, roasted chestnuts $9
Rimini Coffee Poached Pear pistachio millefeuille, orange marmalade, chantilly cream $9
Warm Fig Cake honeycomb, mascarpone, balsamic $9
Chocolate Pot de Creme sour cherries, cinnamon lace tuile $9
Quartet Mousse Selection pumpkin, huckleberry, black licorice, chocolate orange $9
Housemade Ice Creams and Sorbets $8
Farmstead Cheese selection of three cheeses, fruit, spiced nuts, honey $14
soufflé ( 20 minutes, please) $10 select any flavor
chocolate strawberry kumquat peanut butter hazelnut grand marnier $4 each additional flavor
ENTRÉES
Utah Trout fiddlehead ferns, radish, pear, pistachio puree $25
Diver Scallops pearl couscous, heirloom cauliflower, golden raisins, allspice $28
Blue Nose Bass mushroom terrine, fennel, sweet onion beurre blanc $25
Niman Ranch Poussin new potatoes, asparagus, herb cheese crust $25
Veal Chop green apple, celery root, quinoa, mustard jus $35
Snake River Farms Wagyu fava beans, ciopollini onion, leek mash, cahew butter $27
Bison New York & X.O. sugar snap peas $38
Asparagus & Mascarpone Ravioli teardrop tomatoes, tarragon butter sauce $20
Marinated Tower fried brussels sprouts, oyster mushrooms, tangy vegetable broth $18
ADD-ONS Sugar Snap Peas fleur de sel $7
Corn pudding black truffle oil $7
Sauteed Mushrooms white wine, thyme $7
Creamy Yukon Potatoes chive $7
Heirloom Cauliflower orange zest, olive oil $7
Wild Louisiana Prawns garlic, shallots, lemon $12
Himalayan Black Truffles $10
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, or shellfish reduces the risk of food borne illness. Consult your physician or public health department for further information.