SMALLER PLATES

Raw Vegetable Soup 
black garlic, olive oil
taste $5 / full $9

Spiced Duck Soup
shredded duck, chickpeas, grapefruit,
jalapeno, scallion
taste $5 / full $9

Artisanal Greens 
beet, kumquat, almonds, feta,
fennel pollen vinaigrette
taste $6 / full $10

Tuna Tartar Salad
pearl couscous, charred shishito pepper,
pickled ramp, colantro taziki
taste $8 / full $12

Mesquite Grilled Mussels
frites, green olive salt, herb reduced cream
taste $9 / full $14

"Three Little Pigs"
bacon marmalade, pork 'n beans, pork rinds,
Epic wheat beer mustard
$15

Truffle Pizza
truffled flat bread, truffle puree, truffle cheese, tarragon, balsamic
$13

Metropolitan Mushrooms
truffle potatoes, red wine reduction, potato cylinder
taste $6 / full $12

Chef"s Sampler
met mushrooms, tempura shrimp,
bacon marmalade, cheese
$25

Artisanal Cheeses
cardamom meringue, lemon curd, rhubarb water,
artisan bread
$14

DESSERTS
Double Trouble Creme Brulee
cardamom, cherry, mint, citrus salad
$9

Robiola Cheese Cake
red beet granite, thyme & white wine sauce
$9

Chocolate Menage a Trios
pave, ice cream, soda
$9

Apple Purse a la Mode
vanila sherbet, caramel sauce, sea salt, olive oil
$9

Carrot Churro
mexican chocolate, orange, cream cheese
$9

Housemade Ice Creams and Sorbets
$8

Farmstead Cheese
selection of three cheeses, also:
lemon cure, cardamom meringue, rhubarb water
$14

soufflé 
( 20 minutes, please)
$10
select any flavor:

chocolate
peanut butter
apricot
hazelnut
grand marnier
cream cheese

each additional flavor $4

MAINS

Utah Trout
black rice, miso butter, apple jus, frisee, mandarin oil
$24

Halibut Cheeks
morel mushrooms, raw almond infused truffle oil,
prunes, clelery leaf, demi glace
$29

Blue Nose Bass
fava beans, fennel, spring onion, rhubarb coulis
$27

Pan Roasted Diver Scallops
braised greens, red quinoa,
serrano jus
$29

Pleasant Creek Ranch Wagyu
yukon gold potato, creme fraiche,
hericot vert bundle
$32

Maple Leaf Farms Duck
ramps, golden turnips, butter sherry sauce
$32

Lamb Sirloin
ricotta gnudi, squash, brussels sprouts,
vine tomato, balsamic pearls
$27

Certified Angus Beef 18 oz.
Rosemary Grilled T-Bone Steak
shitake demi, beet horseradish whip, carrot jus
$40

Hand Crafted Tortellini
artichoke hearts, young leeks,
rocket, peas, burrata
$20

Baked Tofu Cakes
arugula peanut pesto, grapefruit, fried cauliflower, shiso yogurt
$18

ADD ONS
Utah Beets
chevre, orange supremes
$7

Blistered Brussels Sprouts
sea salt
$7

Sauteed Mushrooms
thyme, white wine
$7

Creamy Yukon Potatoes
olive oil, chive
$7

Ricotta Gnudi
sage butter
$7

Wild Louisiana Prawns
garlic, shallots, lemon
$12

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, or shellfish reduces the risk of food borne illness. Consult your physician or public health department for further information.