The MET
Three Courses $50.

FIRST COURSE
select two:
Celery Root Soup
caraway and olive oil

Yellow Beet Soup
toasted coconut, thai basil

Mesclun Salad
candied walnuts, maytag blue cheese, cranberry vinaigrette

Arugula Salad
tart apple, shaved fennel, pine nuts, citrus dressing

SECOND COURSE
select three:
Swordfish
black lentils, wild mushroom piccalilli, tarragon, meyer lemon oil

Seared Salmon
blue cheese potato gratin, fig gastrique

Pappardelle Pasta
baby root vegetables, crisp sage, pumpkin cream sauce

Pheasant Breast
quinoa, quince, mushroom marsala

Beef Tenderloin
whipped potatoes, seasonal vegetables, housemade steak sauce

Third Course
select two:
Trio of Sorbets

Trio of Ice Creams

Pumpkin Creme Brulee

Chocolate Molton Cake
sweet cream ice cream, caramel, candied peanuts

The Metro
Four Course $60.

FIRST COURSE
select two:
Celery Root Soup
caraway and olive oil

Yellow Beet Soup
toasted coconut, thai basil

Mesclun Salad
candied walnuts, maytag blue cheese, cranberry vinaigrette

Arugula Salad
tart apple, shaved fennel, pine nuts, citrus dressing

Second Course
select two:
Metropolitan mushrooms
truffle potatoes, red wine, feuille de brick

Pork Pot Stickers
bok choy slaw, hoisin dipping sauce

Tempura Shrimp
sriracha aioli

Third Course
select three:
Diver Scallops
sweet potato foam, winter braising greens, spiced pear gastrique

Swordfish
black lentils, wild mushroom piccalilli, tarragon, meyer lemon oil

Pappardelle Pasta
baby root vegetables, crisp sage, pumpkin cream sauce

Beef Tenderloin
whipped potatoes, seasonal vegetables, housemade steak sauce

Lamb Rack
smashed yams, bourbon, pecans, persimmon marshmallow

Fourth Course
select two:
Trio of Sorbets

Trio of Ice Cream

Chocolate Torte
praline fudge, meyer lemon granite

Deconstructed Apple Pie
cinnamon brioche, raisin compote, vanilla sherbet

Pumpkin Creme Brulée

The Metropolitan
Five Courses $70.

First Course
for the table:
Appetizer Samplers
met mushrooms, tempura shrimp, pot stickers, saian lue crab

Second Course
select one:
Celery Root Soup
caraway and olive oil

Yellow Beet Soup
toasted coconut, thai basil

Third Course
select one:
Mesclun Salad
candied walnuts, maytag blue cheese, cranberry vinaigrette

Arugula Salad
tart apple, shaved fennel, pine nuts, citrus dressing

Intermezzo
house made sorbet

Fourth Course
select three:
Pappardelle Pasta
baby root vegetables, crisp sage, pumpkin cream sauce

Diver Scallops
sweet potato foam, winter braising greens, spiced pear gastrique

Monkfish
hazelnut, saffron spaghetti squash, brown butter

Lamb Rack
smashed yams, bourbon, pecans, persimmon marshmallow

Beef Tenderloin
whipped potatoes, seasonal vegetables, housemade steak sauce

Fifth Course
select two:
Trio of Sorbets

Trio of Ice Cream

Chocolate Torte
praline fudge, meyer lemon granite

Pumpkin Creme Brulée

Deconstructed Apple Pie
cinnamon brioche, raisin compote, vanilla sherbet